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Autor: Brancusi Emilia Maria, jud. Dambovita
Voturi:
(1Voturi)
=> 1/2kg jume => 1 morcov => 1 pastarnac => 1 telina => 2 cepe | => 2 linguri untura => 4-5 rosii din bulion => 1 cana bors => 1 legatura leustean => sare si piper |
Pregatirea: 20 min
Fierberea: 40 min
Pofta buna!
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